DELIZIE D’ITALIA ASSORTED FRUIT JELLIES

For almost two centuries, Caffarel has been a benchmark in the history of chocolate and is recognised as a Historic Trademark of National Interest. Its identity is rooted in Italian heritage, tradition and a strong connection with its local area: values that the company preserves and renews every day. Production begins with carefully selected cocoa beans from Ecuador and Ghana, which are transformed through a slow and meticulous process, supported by comprehensive expertise and constant control at every stage. What makes Caffarel chocolate unique is its refinement, a distinctive quality also reflected in the mastery with which the hazelnuts are processed: a method perfected over time that involves careful roasting and precise refining, creating a smooth, aromatic paste that blends harmoniously with the chocolate. Alongside its historic chocolate production, the company also creates a wide range of confectionery, developed with the same attention to the quality of the ingredients and the care devoted to each recipe.
Delizie d’Italia Fruit Jellies are soft fruit specialities made with 65% carefully selected fruit, whose origins are clearly stated. Each fruit jelly captures the authentic flavours of some of Italy’s most representative regions, offering an intense taste experience. The selection includes five flavours celebrating Italian excellence: blueberries and raspberries from Piedmont, pears and lemons from Sicily and cherries from Apulia. Exceptionally soft, these fruit jellies are ideal for anyone seeking a quality product that combines tradition and flavour.

Ingredients
Fruit juices 65% (apple, lemon, cherry, pear, raspberry, blueberry), sugar, glucose syrup, gelling agent (pectins), acidifier (citric acid), natural flavourings, black carrot juice, elderberry concentrate. GLUTEN-FREE.
Store in a cool, dry place.

Available sizes
150 g bag CAFBGI150
330 g pouch CAFBGI330

Perfect pairing
Italiamy recommends pairing Delizie d’Italia Fruit Jellies with an aromatic black tea to enhance their fruity notes and soft texture.