DOLCETTO D’ALBA D.O.C. 2023

Deep red in color. The nose reveals clean aromas of small ripe red fruits. On the palate it is harmonious, soft and medium bodied.

Name: Dolcetto d'Alba D.O.C.

Grapes: 100% Dolcetto

Production area: Langhe, Cuneo, Piedmont

Training system: counter-espalier with Guyot pruning

Harvest: hand-harvested in crates

Vinification: fermentation in stainless steel tanks at a controlled temperature of 28-30°C and maceration of the skins for 8 days with daily pump-overs

Refinement: in steel tanks

Alcohol content: 12.5% - contains sulphites

Serving temperature: 16-18°C

Available formats
Bottle 0.75 L GHEDAD075

Producer
Cascina Ghercina

Perfect pairing
Italiamy recommends enjoying Dolcetto paired with a Fassona beef carpaccio topped with Grana cheese shavings.