DOLCETTO D’ALBA D.O.C. 2023

Intense red color. The nose is perceived sincere perfumes of small ripe fruits. In the mouth it is harmonious, soft and medium structure.

Name: Dolce d'Alba D.O.C.

Vine: 100% Dolcetto

Production area: Langhe, Cuneo, Piedmont

Breeding system: counterattack with guyot pruning

Harvest: manual in cassette

Vinification: fermentation in steel at a controlled temperature of 28-30 ° C and maceration of the skins for 8 days with daily reassembly

Refinement: in steel tanks

Alcoholic gradation: 12.5% - contains sulphites

Service temperature: 16-18 ° C

Available format
Bottle 0.75 L Ghedad075

Producer
Cascina Ghercina

Perfect combination
Italiamy recommends savoring the sweet by accompanying it to a carpaccio di Fassona with grain flakes.