DOLCETTO D’ALBA D.O.C. 2024

Deep ruby red in colour with violet highlights. The nose is fruity and persistent, with aromas of wild berries. Harmonious, elegant and full-bodied on the palate.

Designation: Dolcetto d’Alba DOC

Grape variety: 100% Dolcetto

Production area: Treiso, Alba, Piedmont

Training system: Guyot trellising

Harvest: picked by hand into crates

Vinification: alcoholic fermentation in temperature-controlled stainless-steel tanks for 8–10 days

Ageing: in stainless-steel tanks for 6 months

Alcohol content: 13.5% – Contains sulphites

Serving temperature: 16–18°C

Available size
0.75 L bottle PERDAD075

Perfect match
Italiamy recommends pairing Dolcetto d’Alba with a creamy risotto made with premium Carnaroli rice and hazelnuts, creating a harmonious combination of traditional Piedmontese flavours.