DOLCETTO D’ALBA D.O.C. 2024

Intense red in colour. The nose reveals clean aromas of ripe berries. Harmonious, smooth and medium-bodied on the palate.

Designation: Dolcetto d’Alba DOC

Grape variety: 100% Dolcetto

Production area: Langhe, Cuneo, Piedmont

Training system: vertical trellising with Guyot pruning

Harvest: picked by hand into crates

Vinification: fermentation in temperature-controlled stainless-steel tanks at 28–30°C, followed by 8 days of skin maceration with daily pump-overs

Ageing: in stainless-steel tanks

Alcohol content: 12.5% – Contains sulphites

Serving temperature: 16–18°C

Available size
0.75 L bottle GHEDAD075

Perfect match
Italiamy recommends serving Dolcetto d’Alba with Fassona beef carpaccio topped with shavings of Grana cheese.