CHOCOLATE CHIPS EASTER COLOMBA

Caffarel has been a point of reference in the Italian confectionery tradition for almost two centuries, recognized as a historic brand of national interest. Its identity is based on Italianness, tradition and connection with the territory, values ​​that the company preserves and renews every day even in its Easter creations. Caffarel colomba are born from soft dough and careful workmanship, the result of delicious recipes designed to guarantee balance, fragrance and pleasant taste experience.
The colomba with chocolate chips is designed for those who love intense and enveloping flavours. The recipe includes a soft and fragrant dough, enriched with delicious dark chocolate chips, made with white sourdough yeast and eggs from Italian free-range hens. A delicious and balanced proposal, ideal for meeting the tastes of the whole family and making moments of Easter conviviality even more special.

Ingredients
Wheat flour, butter, sugar, water, 8% dark chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin; vanilla pods. Cocoa: 50% min), milk chocolate chips 8% (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, lactose, barley malt extract, emulsifier: soy lecithin; aroma. Cocoa solids: 30% min), icing 7% (sugar, water, vegetable fat (coconut), wheat starch, corn starch, white egg powder), natural mother yeast (wheat flour, water), egg* yolk, granulated sugar 4%, emulsifier: mono- and diglycerides of fatty acids, eggs*, honey, glucose-fructose syrup, whole milk, salt, wheat malted flour, natural flavours.
It can contain nuts, mustard. *from free-range hens.
Store in a cool, dry place

Available formats
1 kg bag CAFCIO1000

Perfect pairing
Italiamy suggests enhancing this soft Easter colomba with a glass of prosecco, ideal for enjoying its fragrance, or with a espresso coffee at the end of the meal. A combination designed to tastefully accompany the moments of Easter conviviality.