EASTER DOVE WITH CHOCOLATE CHIPS

Caffarel has been a point of reference in the Italian confectionery tradition for almost two centuries, recognized as a historic brand of national interest. Its identity is based on Italianness, tradition and connection with the territory, values ​​that the company preserves and renews every day even in its Easter creations. Caffaril colombe are born from soft dough and careful workmanship, the result of delicious recipes designed to guarantee balance,
fragrance and pleasantness on the palate.
The colomba with chocolate chips is designed for those who love intense and enveloping flavours. The recipe includes a soft and fragrant dough, enriched with delicious dark chocolate chips, made with white sourdough yeast and eggs from free-range hens in Italy. A delicious and balanced proposal, ideal for meeting the tastes of the whole family and making moments of Easter conviviality even more special.

Ingredients
Flour wheat, butter, sugar, water, 8% dark chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: lecithin soy; vanilla pods. Cocoa: 50%. min), milk chocolate chips 8% (sugar, cocoa butter, milk whole powder, cocoa mass, milk skimmed powder, lactose, barley malt extract, emulsifier: soy lecithin; aroma. Cocoa: 30% min), icing 7% (sugar, water, vegetable fat (coconut), starch wheat, corn starch, egg whiteegg powder), natural mother yeast (wheat flour, water), egg yolkegg*, granulated sugar 4%, emulsifier: mono- and diglycerides of fatty acids, eggs*, honey, glucose-fructose syrup, whole milk, salt, flour wheat malty, natural flavours.
It can contain nuts, mustard. *from free-range hens.
Store in a cool, dry place

Format available
1 kg bag CAFCIO1000

Perfect match
Italiamy suggests enhancing this soft dove with a glass of prosecco, ideal for enhancing its fragrance, or with a good coffee at the end of the meal. A combination designed to tastefully accompany the moments of Easter conviviality.