RED LENTILS FROM APULIA

Le Delizie del Grano di Altamura is an Apulian company specialising in the production of baked goods, pasta and confectionery. It combines artisanal tradition with modern production methods, operating in compliance with current regulations to ensure high standards of safety and quality. The company uses carefully selected raw materials to create a wide range of products.
Thanks to its production flexibility and meticulous processing, it is able to meet the needs of both the Italian and international markets, offering specialities that combine authenticity, flavour and local tradition.
Red Lentils are a simple staple of Italian culinary tradition, rich in nutrients that help support a healthy diet. They are a good source of protein and fibre and also contain important micronutrients, including potassium, iron and B vitamins. Lentils are a versatile ingredient for healthy, creative menus, offering convenience and uncompromising quality. Red Lentils are particularly appreciated for their short cooking time and digestibility. They have a distinctive, slightly sweet flavour and are suitable for a wide variety of recipes, including soups, creamy soups, dips such as hummus, side dishes, salads and vegetarian patties.

Ingredients
Lentils.
Store in a cool, dry place.

Available size
500 g box DDGFRP500

Perfect pairing
Italiamy recommends using Red Lentils to prepare a creamy hummus, finished with a drizzle of extra virgin olive oil and served as an appetiser with crunchy breadsticks.