DUBAI STYLE SPREAD

Audere LACIOCCOLATA is an artisan reality rooted in Upper Piedmont. Each of his creations is based on the constant search for authenticity: the work follows artisanal processes that respect tradition and integrate harmoniously with the excellence of the territory. The production philosophy is based on a clear and rigorous rule: use only a few ingredients, the truly essential ones, always natural and selected with the utmost attention.
The Dubai style spread is born from an original and refined combination, which combines the sweetness of milk chocolate with the aromatic richness of pistachio and the oriental touch of Kataifi pastry. The presence of spirulina gives a natural color note while vanilla enhances its roundness and softness on the palate. It stands out for its velvety consistency and intense, enveloping flavour, ideal for spreading or for enriching desserts and sweet preparations.

Ingredients
Raw sugar from beet root, sunflower oil, milk in powder, pistachio paste, chocolate milk, pasta Kataifi (flour wheat tender, water, starch, sunflower oil, salt, contains: gluten (wheat)), lecithin of soy, spirulina, salt, vanilla. Made in a factory that uses milk, nuts, peanuts, soy, celery, mustard.
Store in a cool, dry place

Available formats
Jar 200 g AUDSDS200

Perfect pairing
Italiamy suggests Dubai style spread on a soft brioche bread, for a rich and original breakfast, to be accompanied with a cup of green tea for a perfect balance of taste and elegance.