DUCK RAGU

The duck ragù is a refined and tasty variant of the classic meat ragù, typical especially of the regions of northern Italy. Its flavor is intense and slightly sweet, with delicate wild notes.
Preparing a good ragù requires time and patience that you do not always have available.
Baldesio's ragù is the perfect solution to better season the first courses in a few minutes without sacrificing quality.

Ingredients
Tomato pulp, duck meat 35%, onion, carrots, celery, olive oil, red wine, salt, garlic, white pepper.
After opening, keep in the refrigerator.

Available formats
Vasetto 180g Fieran180

Perfect pairing
Italiamy recommends pairing duck ragu with fresh egg tagliatelle, enhancing its flavour and texture. The dish pairs perfectly with a glass of full-bodied red wine.