DUCK RAGU'

The duck ragù is a refined and tasty variant of the classic meat ragù, typical especially of the regions of northern Italy. Its flavor is intense and slightly sweet, with delicate wild notes.
Preparing a good ragù requires time and patience that you do not always have available.
Baldesio's ragù is the perfect solution to better season the first courses in a few minutes without sacrificing quality.

Ingredients
Tomato pulp, duck meat 35%, onion, carrots, celery, olive oil, red wine, salt, garlic, white pepper.
After opening, keep in the refrigerator.

Available format
Vasetto 180g Fieran180

Perfect combination
Italiamy recommends combining the egg cutter sauce ragout, enhancing its flavor and consistency. The dish is perfectly accompanied by a glass of structured red wine.