Name: Veneto Rosso, typical geographical indication
Vector: Merlot and Cabernet
Production area: Colli Berici, Vicenza
Rendered for hectare: 60-70 hl
Breeding system: GUYOT SHREE WITH 6000 screws per hectare
Harvest: Manual in cassette
Vinification: For two thirds of the grapes, pressing and fermentation in steel for about 20 days at controlled temperature. For the other third, light wet in the fruction, pressing and assembly of the two components to trigger a second fermentation. Hence the name two
Refinement: In 40 hl oak barrels for 12 months
Organoleptic characteristics: Granate red color. Fruit perfumes with notes of cherry, small berries, spiced notes and floral shades. Full and velvety mouth with soft and balanced tannins
Combination: First courses with meat sauces, red grilled or roast meat, game, medium -seasoning cheeses.
Alcoholic gradation: 13%
Service temperature: 18-20 ° C