ALPONE BLU DURELLO BRUT

Brilliant straw-yellow in color, with persistent fine perlage. Aromas of field flowers and white-fleshed fruit. Dry, lively on the palate, with pleasant notes.

Name: Spumante Durello Brut

Grapes: Durella, Garganega

Production area: Verona, Val d’Alpone

Training system: Guyot

Harvest: hand-harvested in crates

Vinification: soft pressing of the whole grapes, followed by first fermentation at a controlled temperature of 14-16°C

Refinement: subsequently aged in the autoclave on the lees for at least 3 months

Alcohol content: 12%

Serving temperature: 6-8°C. Open the bottle just before serving

Available formats
Bottle 0.75 L TESALB075

Perfect pairing
Italiamy recommends enjoying Alpone Blu paired with fried squids: a perfect match between the acidity of the wine and the flavors of the sea.