DURELLO BRUT BLUE ALPONE

Brilliant straw yellow color, persistent fine grain pearl. Fragrances of field flowers and white pulp fruit. Dry flavor, lively, with pleasant fruity notes.

Name: Durello brut sparkling wine

Vine: Durella, Garganega

Production area: Verona, Val d’Alpone

Breeding system: Guyot espalier

Harvest: manual in cassette

Vinification: soft pressing of the whole grape. First fermentation at a controlled temperature of 14-16 ° C

Refinement: subsequently in autoclave on the yeasts for a minimum 3 months

Alcoholic gradation: 12%

Service temperature: 6-8 ° C. Uncork the bottle at the time of consumption

Available format
Bottle 0.75 L Tesalb075

Perfect combination
Italiamy recommends enjoying the blue alpone together with a fried squids: a perfect encounter between the acidity of the wine and the flavors of the sea.