DURELLO YELLOW ALPONE EXTRA DRY

Brilliant straw yellow color, fine and persistent Perlage. Fresh fragrance of field flowers and white pulp fruits. Well balanced acidity, soft, lively flavor, slightly fruity with a toasted note and a persistent ending.

Name: Durello Extra Dry

Vine: Durella, Garganega

Production area: Verona, Val d’Alpone

Breeding system: Guyot espalier

Harvest: manual in cassette

Vinification: soft pressing of the whole grape. First fermentation at a controlled temperature of 14-16 ° C

Refinement: subsequently in autoclave on the yeasts for a minimum 3 months

Alcoholic gradation: 12%

Service temperature: 6-8 ° C. Stapp the bottle at the time of consumption

Available format
Bottle 0.75 l

Perfect combination
Italiamy recommends yellow alpone as an aperitif, for example with medium -seasoning cheeses, Apulian olives and taralli.