ALPONE GIALLO DURELLO EXTRA DRY

Brilliant straw yellow in color, fine and persistent perlage. Fresh fragrance of field flowers and white-fleshed fruits. Well balanced acidity, soft and lively on the palate, slightly fruity with a toasted note and a persistent ending.

Name: Durello Extra Dry

Grapes: Durella, Garganega

Production area: Verona, Val d’Alpone

Training system: espalier-trained Guyot

Harvest: hand-harvested in crates

Vinification: soft pressing of the whole grape. First fermentation at a controlled temperature of 14-16°C

Refinement: subsequently in autoclave on the yeasts for at least 3 months

Alcohol content: 12%

Serving temperature: 6-8°C. Open the bottle just before serving

Available formats
Bottle 0.75 L

Perfect pairing
Italiamy recommends Alpone Giallo as an aperitif, paired with medium-aged cheeses, Apulian olives and taralli.