EGG PAPPARDELLE

Le Delizie del Grano di Altamura is an Apulian company specializing in the production of baked specialties, pasta, and pastries. It combines artisanal tradition with modern production processes, operating in compliance with regulations to guarantee high standards of safety and quality. The company carefully selects raw materials to create a wide range of products. Thanks to its production flexibility and attention to processing, it is able to meet the needs of both Italian and international markets, offering specialties that combine authenticity, taste, and territorial tradition.
Egg pasta produced according to ancient pasta-making traditions, using only durum wheat grown in Italy. The rough and full-bodied texture of pappardelle makes them ideal for holding and enhancing your favorite sauces.
Cooking time: 6 minutes

Ingredients
Durum wheat semolina, eggs 25%. Contains gluten.
Store in a cool, dry place.

Available formats
250 g bag DDGPAU250

Perfect pairing
Italiamy suggests trying pappardelle with meat sauce, a traditional dish with a rich and unforgettable flavour.