EGG PAPPARDELLE

Egg pasta produced according to the ancient pasta tradition, using only durum wheat grown in Italy.
The rough and full -bodied consistency of the pappardelle makes them suitable for embracing your favorite sauce.
Cooking time: 6 minutes

Ingredients
Semolina of grain hard, egg 25%. Contain gluten.
Store in a cool and dry place

Available format
250g DDGPAU250 bag

Perfect combination
Italiamy suggests trying pappardelle with a meat sauce: a traditional dish with an enveloping and unforgettable flavor.