EGG PAPPARDELLE - BRONZE DRAWN

Durum wheat semolina pasta made with ancient grains, such as Senator Cappelli and Saragolla, which guarantee a high quality of gluten. Bronze driving and dried at very low temperatures. These production choices allow to obtain a product of excellence in which all the organoleptic characteristics are preserved and which makes a more digestible product obtain.
Cooking time: 7 minutes

Ingredients
Semolina of grain hard, egg Pasteurized 20%.
Contain gluten And egg. May contain traces of molluscs.
Store in a cool and dry place

Available format
250g Berpau250 bag
500g Berpau500 bag

Perfect combination
Italiamy recommends trying the pappardelle with a wild boar sauce, a rich and enveloping dish that combines craftsmanship with the robustness of traditional flavors.