EGG TAGLIATELLE

Egg pasta produced according to the ancient pasta tradition, using only durum wheat grown in Italy.
The rough and porous consistency of the tagliatelle makes them suitable for embracing your favorite sauce.
Cooking time: 6 minutes

Ingredients
Semolina of grain hard, egg 25%. Contain gluten.
Store in a cool and dry place

Available format
250g DDGTAU250 bag

Perfect combination
Italiamy recommends tagliatelle with a truffle cream for an enveloping dish with an intense taste.