EGG TAGLIATELLE - BRONZE DRAWN

Durum wheat semolina pasta made with ancient grains, such as Senator Cappelli and Saragolla, which guarantee a high quality of gluten. Bronze driving and dried at very low temperatures. These production choices allow to obtain a product of excellence in which all the organoleptic characteristics are preserved and which makes a more digestible product obtain.
Cooking time: 7 minutes

Ingredients
Semolina of grain hard, egg Pasteurized 20%.
Contain gluten And egg. May contain traces of molluscs.
Store in a cool and dry place

Available format
250g Bertau250 bag
500g Bertag500 bag

Perfect combination
Italiamy recommends savoring tagliatelle with a porcini mushroom sauce, a dish that evokes the perfumes and flavors of the Italian autumn tradition.