EGGPLANT SAUCE

Dora is heir to ancient peasant traditions, born from the determination of men and women who, over the centuries, have made fertile the hard land of Murgia Altamurana. The fruits of their work, enriched by the experience and passion of the grandmothers, today become genuine products, as good as those of the past.
One of these products is the aubergine sauce: a ready -to -use condiment, ideal for enriching the pasta or to enhance different preparations in the kitchen.

Ingredients
79%tomato pulp and cubicate, double tomato concentrate, 12%aubergine, extra virgin olive oil, onion, sugar, salt, parsley, garlic, oregano, chilli pepper, acidity corrector: citric acid. May contain traces of: fish, milk, shell fruit, celery.
Once open to keep in the refrigerator and consume within 5 days.

Available format
Vasetto 350 g Ddgsme370

Perfect combination
Italiamy suggests using aubergine sauce to prepare a delicious plate of pasta with the norm in a few minutes. After seasoning the rigatoni with the sauce, complete the dish with a grated savory ricotta and some fresh basil leaves.