ZABAIONE WITH CORN LEAVES

Alberto Marchetti is synonymous with traditional desserts reinterpreted with creativity, always starting from a precise idea of "good". Its philosophy is based on the selection of places, products and people that share the same values ​​of quality, respect and authenticity. Turin roots and curiosity towards new contaminations make Alberto Marchetti's offer a constant journey between memory and innovation.
Zabà with corn leaves was born from the desire to capture the scent of freshly baked biscuits forever. Butter, stone-ground corn and sugar are transformed into delicate meliga pastes, cooked one by one to guarantee an authentic and irresistible taste. The combination with Zabà amplifies the taste of Piedmontese tradition.

Ingredients
Zaba
Sugar, wine of Marsala (contains sulphites), egg yolkegg pasteurized from free-range Cat. A (23.7%), rice starch. May contain traces of milk e nuts. GLUTEN FREE.
Shake before opening. Store in a cool, dry place away from light. Once opened, keep in the refrigerator and consume within 5 days.
Corn leaves
Flour of type “0” wheat, butter, raw cane sugar, stone-ground wholemeal corn flour (15%), eggs fresh, yeast, honey, vanilla extract from berries, salt. Contains gluten. May contain traces of nuts.
Baked product subject to natural weight loss.

Format available
Zabà jar 150 g + biscuit bag 40 g ZABZFM150

Perfect match
Italiamy recommends indulging in Zabà with corn leaves to transform a simple break into a moment of pure gluttony. When life runs fast, this combination is perfect for rediscovering the pleasure of tradition and slowness, especially if accompanied by a cup of bergamot tea, which with its citrus notes enhances
the enveloping sweetness of the dessert.