ZABAIONE WITH KRUMIRI

Alberto Marchetti is synonymous with traditional desserts reinterpreted with creativity, always starting from a precise idea of "good". Its philosophy is based on the selection of places, products and people that share the same values ​​of quality, respect and authenticity. Turin roots and curiosity towards new contaminations make Alberto Marchetti's offer a constant journey between memory and innovation.
Zabà con Krumiri is the meeting between two Piedmontese excellences: the zabaione cream by Alberto Marchetti (Turin) and the crumbly and golden Krumiri by Augusto Racca (Casale Monferrato). A perfect combination that enhances the tradition and the authentic taste and tradition of the Piedmontese territory.

Ingredients
Zaba
Sugar, wine of Marsala (contains sulphites), yolk d'egg pasteurized from free-range Cat. A (23.7%), rice starch. May contain traces of milk e nuts. GLUTEN FREE.
Shake before opening. Store in a cool, dry place away from light. Once opened, keep in the refrigerator and consume within 5 days.
Krumiri Corino 1764
Flour type “2” stone ground, butter, extra fine sugar, mixed sugaregg pasteurized, vanilla from Madagascar. Contains gluten e mustard. May contain traces of soy, milk and derivatives e sesame seeds.

Format available
150g Zabà jar + 40g biscuit bag ZABZKR150

Perfect match
Italiamy recommends indulging in Zabà with Krumiri to transform a simple break into a moment of pure deliciousness. When life runs fast, this combination is perfect for rediscovering the pleasure of tradition and slowness, especially if accompanied by a cup of black tea, which with its intensity balances and enhances the sweetness of the dessert.