SMERALDO ORGANIC EXTRA VIRGIN OLIVE OIL

Extra virgin olive oil of a higher category obtained directly from the olives and only through mechanical procedures. It is cold extracted (<27 ° C) and free acidity, expressed in oleic acid, is less than 0.8%. It is produced with olives belonging to the following cultivars: Leccino, Pendolino, Coratina, Frantoio, Moraiolo, holm oak of the horn which are collected in the months of October and November. The color is emerald tending to gold yellow. The perfume is on average fruity herbaceous type with hints of almond and artichoke. Read notes of bitter and spicy complete the aroma. The flavor is characterized by a balance between spicy, bitter and hints of life alive that these cultivars give to the blend of the Agorà farm. Its flavor is extremely versatile, suitable for different types of preparations and dishes.

Ingredients
Bio Olive Olive Oil
Store in a cool and dry place away from sources of light and heat

Available format
Bottle 250 ml Agroes250
Can 500 ml Agroes500

Perfect combination
Italiamy recommends using this oil to season a Piedmontese Fassona tartare to enhance its flavor and give it a touch of authentic refinement.