SMERALDO ORGANIC EXTRA VIRGIN OLIVE OIL

Extra virgin olive oil of a superior category obtained directly from olives and only through mechanical procedures. It is cold extracted (< 27°C) and the free acidity, expressed as oleic acid, is less than 0.8%. It is produced with olives belonging to the following cultivars: Leccino, Pendolino, Coratina, Frantoio, Moraiolo, and Coroncina, which are harvested in the months of October and November. The color is emerald tending to golden yellow. The aroma is medium fruity and herbaceous with hints of almond and artichoke. Light notes of bitter and spicy complete the aroma. The flavor is characterized by a balance between spicy, bitter, and hints of freshness that these cultivars give to the blend of the Agorà farm. Its flavor is extremely versatile, suitable for different types of preparations and dishes.

Ingredients 
Organic Extra Virgin Olive Oil
Store in a cool and dry place away from sources of light and heat.

Available formats 
Bottle 250 ml AGROES250
Can 500 ml AGROES500

Perfect pairing
Italiamy recommends using this oil to season a Piedmontese Fassona tartare to enhance its flavor and give it a touch of authentic refinement.