EXTRA DARK CHOCOLATE BAR

Audere LACIOCCOLATA is an artisan reality rooted in Upper Piedmont. Each of his creations is based on the constant search for authenticity: the work follows artisanal processes that respect tradition and integrate harmoniously with the excellence of the territory. The production philosophy is based on a clear and rigorous rule: use only a few ingredients, the truly essential ones, always natural and selected with the utmost attention.
The extra dark chocolate bar stands out for the aromatic intensity of the cocoa and its taste persistence, offering a pure and essential experience. A product dedicated to lovers of authentic chocolate, capable of best expressing the quality of the selected raw materials.

Ingredients
Cocoa mass, raw sugar, cocoa butter, emulsifier: lecithin soy, natural vanilla. Made in a factory that uses milk, nuts, peanuts, soy, celery, mustard. Cocoa solids: 61% minimum. 
GLUTEN FREE.
Store in a cool, dry place (preferably 16-18°C)

Available formats
100 g AUDTFE100 tablet

Perfect pairing
Italiamy recommends enjoying a small square of the extra dark bar with the traditional Piedmontese water-based breadsticks: an essential but delicious combination, which combines the crunchiness of the bread with the aromatic richness of the chocolate, for a genuine snack with an authentic taste.