FALANGHINA BENEVENTANO I.G.T.

Straw yellow color. On the nose the perfume is extremely fruity and floral with hints of acacia, pear kaiser, dry apricot and candied citrus fruits. In the mouth the flavor is dry, soft, of good acid structure and equipped with adequate olfactory taste persistence.

Name: Falanghina Beneventano I.G.T.

Vine: 100% Falanghina

Production area: Taburno, Benevento, Campania

Breeding system: on Glary Guyot

Harvest: manual in cassette in October

Vinification: soft pressing of the grapes that are immediately cooled at 10 ° C for 4-6 hours. Subsequent soft pressing with static decantation

Refinement: in steel vats at 14-16 ° C for 15 days. Malolactic fermentation is not carried out

Alcoholic gradation: 13% - contains sulphites

Service temperature: 12-14 ° C

Available format
Bottle 0.75 L DNCFAB075

Perfect combination
Italiamy suggests to taste this phalanghina in accompaniment to a fried squid embellished with a delicate zucchini mayonnaise.