FEUDO ARANCIO EXTRA VIRGIN OLIVE OIL

Extra virgin olive oil of a higher category obtained directly from the olives and only through mechanical procedures. It is cold extracted (<27 ° C) and free acidity, expressed in oleic acid, is less than 0.8%. It is produced with olives belonging to the following cultivars: Cerasuola, Nocellara del Belice. This precious raw material is collected by hand. The color is bright green, on the nose it is perceived intense, fruity and elegant. The flavor is on average fruity, rich and balancedly spicy. Optimal for the best Mediterranean cuisine.

Ingredients
Extra virgin olive oil
Keep far from sources of light and heat

Available format
Bottle 0.50 L Feuooeo050
Bottle 0.75 L Feuooeo075

Perfect combination
Italiamy recommends using extra virgin olive oil to season delicate grilled blue fish grilled which, thanks to its balanced aromatic profile, enhances the taste of fish without dominating it.