FEUDO ARANCIO EXTRA VIRGIN OLIVE OIL

Feudo Arancio was established in the heart of Sicily with the aim of promoting the island’s agricultural heritage through high-quality products. Its estates extend between Sambuca di Sicilia, in the province of Agrigento, and Acate, in the Ragusa area, where the Mediterranean climate, mineral-rich soils and careful agronomic management provide outstanding ingredients. In addition to its renowned wines, the company produces a premium extra virgin olive oil made from native Sicilian cultivars, with the olives harvested and processed exclusively by mechanical means to preserve their aromas and properties. Great attention is devoted to environmental sustainability through water-efficient irrigation systems, renewable energy and farming practices that respect the local area.
Superior-category extra virgin olive oil obtained directly from olives and solely by mechanical means. It is cold-extracted (<27°C), and its free acidity, expressed as oleic acid, is below 0.8%. It is produced from the following olive cultivars: Cerasuola and Nocellara del Belice. These prized olives are harvested by hand. Its colour is bright green, while the aroma is intense, fruity and elegant. Its flavour is medium-fruity, rich and well-balanced, with a pleasantly peppery finish. Ideal for the finest Mediterranean cuisine.

Ingredients
Extra virgin olive oil
Store away from sources of light and heat

Available sizes
0.50 L bottle FEUOEO050
0.75 L bottle FEUOEO075

Perfect pairing
Italiamy recommends using the extra virgin olive oil to dress delicately grilled Mediterranean oily fish. Its balanced aromatic profile enhances the flavour of the fish without overpowering it.