FEUDO ARANCIO EXTRA VIRGIN OLIVE OIL

Extra virgin olive oil of a superior category obtained directly from olives and solely through mechanical procedures. It is cold extracted (< 27°C) and the free acidity, expressed as oleic acid, is less than 0.8%. It is produced with olives belonging to the following cultivars: Cerasuola and Nocellara del Belice. This precious raw material is harvested by hand. The color is bright green; on the nose, it is perceived as intense, fruity, and elegant. The flavor is medium fruity, rich, and balanced and spicy. Optimal for the best Mediterranean cuisine.

Ingredients 
Extra virgin olive oil
Keep away from sources of light and heat.

Available formats 
Bottle 0.50 L FEUOOEO050
Bottle 0.75 L FEUOOEO075

Perfect pairing 
Italiamy recommends using extra virgin olive oil to season delicate grilled blue fish which, thanks to its balanced aromatic profile, enhances the taste of the fish without dominating it.