FIANO DI AVELLINO D.O.C.G.

Straw yellow color load with green shades. The nose is perceived a delicate bouquet characterized by hints of hazelnut, acacia flowers, magnolia and hawthorn that elegantly merge to notical fruit notes. On the palate the flavor is dry, warm, soft and velvety. It affects the great pleasantness in drinking it.

Name: Fiano di Avellino D.O.C.G.

Vine: 100% Fiano di Avellino

Production area: Montefalcione, Avellino, Campania

Breeding system: on Glary Guyot

Harvest: manual in cassette in October

Vinification: soft pressing of the grapes that are immediately cooled at 10 ° C for 4-6 hours. Subsequent soft pressing with static decantation

Refinement: in steel vats at 14-16 ° C for 15 days. Malolactic fermentation is not carried out

Alcoholic gradation: 13% - contains sulphites

Service temperature: 12-14 ° C

Available format
Bottle 0.75 L DNCFIA075

Perfect combination
Italiamy suggests to taste the Fiano di Avellino in accompaniment to a plate of linguine with vonsorship and parsley.