FILOROSSO VIGNETI DELLE DOLOMITI I.G.T. 2023

Deep red in colour. The nose reveals a rich aromatic profile with jammy notes of ripe blueberry, plum and redcurrant, recalling the warmth of the Mediterranean sun. Oak ageing adds complexity through hints of tobacco, sweet spices and toasted hazelnut. Broad and structured on the palate, with pleasing richness and velvety tannins.

Designation: Vigneti delle Dolomiti IGT

Grape varieties: Merlot, Cabernet Sauvignon and Teroldego

Production area: north of Lake Garda and in the Piana Rotaliana, Trento, Trentino-South Tyrol

Training system: double and single pergola

Harvest: picked by hand into crates in late September

Vinification: the grapes are destemmed and crushed, followed by fermentation in stainless-steel tanks for approximately 14 days at a controlled temperature of 26–27°C with selected yeasts

Ageing: 90% of the wine matures in second-fill barriques for several months, while the remaining 10% ages in new barriques

Alcohol content: 13.5% – Contains sulphites

Serving temperature: 16–18°C

Available size
0.75 L bottle CFIFIR075

Perfect pairing
Italiamy recommends serving Filorosso with a great classic of Roman cuisine: spaghetti carbonara.