FLOUR FOR INSTANT TARAGNA POLENTA

Founded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range that ranges from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.
Instant Taragna polenta flour is made from 100% Italian corn and buckwheat, pre-cooked at low temperatures to preserve its organoleptic qualities. It has a medium-large grain size which allows you to obtain the classic rustic consistency of taragna in just 5 minutes of cooking. Ideal for quick alpine recipes, this instant version is perfect for topping with soft cheeses or butter. Suitable for both professional and domestic use.

Ingredients
Corn and buckwheat flour. GLUTEN FREE.

Format available
500g bag LGRPTI1000

Perfect match
Italiamy suggests tasting instant taragna polenta together with medium-aged cheeses to enjoy all the authentic flavor of tradition in just a few minutes.