FLOUR FOR TARAGNA POLENTA

Founded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range that ranges from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.
Taragna polenta flour is a mixture of 100% Italian corn and buckwheat, stone ground with medium-coarse grain size, designed to obtain the typical Taragna polenta of the Alpine tradition. Ideal for rustic recipes enriched with soft cheeses and butter. Gluten-free, this product is designed for both professional use and home preparation.

Ingredients
Corn and buckwheat flour. GLUTEN FREE.

Format available
1kg bag LGRPTR1000

Perfect match
Italiamy suggests preparing polenta taragna and serving it with blue cheeses or mountain tome, to enhance its intense flavor and creaminess. A traditional hot dish that finds its perfect harmony in a glass of Barolo, capable of enhancing the richness and depth of the flavors.