MILK CREAM AND HAZELNUT SPREAD WITH CARAMELIZED HAZELNUT CRUMBLE

Audere LACIOCCOLATA is an artisan reality rooted in Upper Piedmont. Each of his creations is based on the constant search for authenticity: the work follows artisanal processes that respect tradition and integrate harmoniously with the excellence of the territory. The production philosophy is based on a clear and rigorous rule: use only a few ingredients, the truly essential ones, always natural and selected with the utmost attention.
The milk cream and hazelnut spread with caramelized hazelnut crumble is a delicious interpretation of the Piedmontese confectionery tradition, which combines the velvety softness of fior di latte with the irresistible crunchiness of the Piedmont I.G.P. hazelnut. caramelized. It is enriched with notes of natural vanilla which enhance its delicacy and roundness. The presence of the hazelnut crumble gives a pleasant contrast of textures, making it perfect to enjoy with a spoon or to embellish desserts, tarts and breakfast leavened products.

Ingredients
Raw beet sugar, milk powder, sunflower oil, hazelnut paste Piedmont I.G.P., hazelnut caramelized, lecithin soy, vanilla. Made in a factory that uses milk, nuts, peanuts, soy, celery, mustard.
Store in a cool, dry place

Available formats
Jar 200 g AUDSNC200

Perfect pairing
Italiamy suggests milk cream and hazelnut spread with caramelized hazelnut crumble as a topping on a cup of vanilla ice cream, for a moment of pure delicacy with an authentic Piedmontese taste.