MILK CREAM AND HAZELNUT SPREAD

Audere LACIOCCOLATA is an artisanal company rooted in Upper Piedmont. Each creation is based on a constant pursuit of authenticity: the production process follows traditional methods, harmoniously integrated with the excellence of the local territory. The production philosophy is guided by a clear and rigorous principle: to use only a few ingredients—the truly essential ones—always natural and carefully selected.
The milk cream and hazelnut spread combines the delicacy of milk with the aromatic richness of hazelnuts, creating a smooth and velvety texture. With a balanced and refined taste, it is ideal to enjoy on its own, spread on bread, or as a versatile ingredient to enrich desserts and sweet preparations.

Ingredients
Raw sugar, milk powder from Piedmont, vegetable fats (sunflower), Piedmont PGI hazelnuts, emulsifier: soy lecithin, vanilla. GLUTEN FREE.
Store in a cool, dry place.

Available formats
200 g jar AUDSPL200

Perfect pairing
Italiamy suggests enjoying milk cream and hazelnut spread on homemade bread, freshly baked croissants, or as a special ingredient to enrich desserts and sweet creations.