FRANCIACORTA BRUT D.O.C.G. MILLESIMATO 2020 CLASSIC METHOD

Lightly unloaded straw yellow color, it has a fine and persistent Perlage. The nose is fresh and intense with light notes of bread crust, white flowers and citrus hints. On the palate it is large, long and harmonious with a pleasant acidic note.

Name: Franciacorta Brut D.O.C.G. MILLESIMATO

Vine: 95% Chardonnay, 5% Pinot Nero

Production area: Franciacorta, Brescia, Lombardy

Breeding system: to row with pruning in Guyot

Harvest: manual in cassette in the second half of August

Vinification: soft pressing of the whole bunches and splitting of the musts. Static separation of impurities at low temperature and inoculus of mild, for fermentation in steel tanks at a controlled temperature of 10 ° C, until the following spring, to avoid malolactic fermentation

Refinement: in spring, preparation of the cuvée with the addition of 10% of the reserve wine of the previous year. Added the syrup of, radius, the wine is bottled with the crown cap. The bottles are browned in the cadast for a foam and the subsequent aging for a minimum of 30 months

Alcoholic gradation: 12.5% ​​- contains sulphites

Service temperature: 6-8 ° C. Stapp the bottle at the time of consumption

Available format
Bottle 0.75 L AVARFB075

Perfect combination
Italiamy recommends enjoying Franciacorta Brut together with black bread, mountain butter and sardines in salt.