FRAPPE

Ka.mi is an Italian artisan confectionery laboratory where for over a decade the passion for pastry making has been translated into products with an authentic and unmistakable taste. The company combines the Italian pastry tradition with a touch of innovation in the selection of raw materials and processing, offering a range of unique desserts ranging from loose biscuits to artisanal cakes, to guarantee quality, fragrance and unique flavors in
every creation.
Frappe are a classic dessert of the Italian carnival tradition, also known as chiacchiere, lie or cenci depending on the region, and represent one of the most loved sweet snacks during the Carnival period. Prepared with a simple dough and fried until they obtain a light and crumbly consistency, they are finally sprinkled with icing sugar for a crunchy and sweet taste.

Ingredients
Flour wheat, sugar, eggs, white wine (contains sulphites), leavening agents (disodium diphosphate, sodium carbonate), starch wheat, salt, flavourings. Fried in sunflower seed oil. Decoration: powdered sugar (sugar, corn starch). May contain traces of dried fruit in shell.
Store in a cool, dry place

Format available
Pack of 200 g KAMFRF200

Perfect match
Italiamy suggests frappe as a traditional dessert during the Carnival period, to be combined with a fruit juice for a simple and pleasant snack, ideal for adults and children.