CRUMBLY TARALLI

Le Delizie del Grano di Altamura is an Apulian company specialized in the production of baked specialities, pasta, and pastry products. It combines artisan tradition with modern techniques, operating in compliance with regulations to guarantee high standards of safety and quality. The company carefully selects raw materials to create a wide range of products. Thanks to its production flexibility and attention to detail, it is able to satisfy both Italian and international markets, offering specialties that combine authenticity, taste and territorial tradition.
The crumbly taralli are made according to the Apulian tradition, with careful processing that guarantees their typical fragrant and light consistency. Prepared with selected ingredients, they stand out for their balanced taste and friability which makes them ideal both as a snack and as an accompaniment to cured meats, cheeses or aperitifs. The range includes different variants designed to satisfy different tastes and needs: from classic, simple and authentic; to those with fennel seeds with a more refined aromatic profile; up to the pizzaiola and chilli versions, more intense and tasty. Finally, multigrains, characterized by a rustic note and a mix of flours that enriches the product from a sensorial point of view.

Ingredients
Classic
Type “0” soft wheat flour, white wine, pomace oil, salt, extra virgin olive oil 2.5%. 
Contains sulphites. May contain traces of dried fruit, eggs, sesame, milk, mustard. 

Fennel
Type “0” soft wheat flour, white wine, pomace oil, salt, extra virgin olive oil 2.5%, fennel seeds 3%. 
Contains sulphites. May contain traces of dried fruit, eggs, sesame, milk, mustard. 

Pizzaiola
Type “0” soft wheat flour, white wine, pomace oil, salt, extra virgin olive oil 2.5%, tomato 1%, oregano 0.5%. Contains sulphites. May contain traces of dried fruit, eggs, sesame, milk, mustard. 

Chili pepper
Type “0” soft wheat flour, white wine, pomace oil, salt, extra virgin olive oil 2.5%, chilli pepper 3%. 
Contains sulphites. May contain traces of dried fruit, eggs, sesame, milk, mustard. 

Onion
Type “0” soft wheat flour, white wine, pomace oil, salt, extra virgin olive oil 2.5%, onion 1%.
Contains sulphites. May contain traces of dried fruit, eggs, sesame, milk, mustard. 

Multigrain
Type “0” soft wheat flour, 31% cereal flour, white wine, pomace oil, high oleic sunflower oil, salt, extra virgin olive oil. Contains sulphites. May contain traces of dried fruit, eggs, sesame, milk, mustard. 

Store in a cool, dry place away from heat sources

Available formats
250 g bag in flavours:
Classic DDGTFC250
Fennel DDGTFF250
Pizza maker DDGTFP250
Chili pepper DDGTFE250
Onion DDGTFO250
Multigrains DDGMCR250

Perfect pairing
Italiamy recommends crumbly taralli as the ideal protagonists for an Italian aperitif, to be enjoyed with mature cheeses, typical cured meats, and a good glass of wine.