FRISE

Le Delizie del Grano di Altamura is an Apulian company, specialized in the production of baked specialities, pasta and pastries. It combines artisan tradition and productive modernity, operating in compliance with regulations to guarantee high standards of safety and quality. The company leverages raw materials to create a wide range of products.
Thanks to its production flexibility and care in processing, it is able to satisfy both the Italian and foreign markets, offering specialties that combine authenticity, taste and territorial tradition.
Frise, available in the classic and wholemeal variants, are a typical product of the Apulian tradition, obtained through a process that involves double baking the bread to guarantee its typical dry and fragrant consistency and a long shelf life. The classic version stands out for its simple and balanced flavour, while the wholemeal version has more rustic notes and a more intense aromatic profile, thanks to the use of wholemeal flours. Both variants are ideal to soften slightly with water and season with tomato, extra virgin olive oil and salt, representing an authentic and versatile base for Mediterranean cuisine.

Ingredients
Classics
Remilled semolina wheat hard, water, brewer's yeast, salt. May contain traces of nuts, sesame, mustard, eggs.

Integral
Flour wheat tender wholemeal, water, brewer's yeast, salt. May contain traces of nuts, sesame, mustard, eggs.

Store in a cool, dry place away from heat sources

Available formats
400 g bag in flavours:
Classic DDGFRS400
Integral DDGFRI400

Perfect pairing
Italiamy recommends classic or wholemeal frize to rediscover the Apulian tradition in an essential way, seasoned with fresh tomato, EVO oil and a pinch of salt.