ORGANIC AND GLUTEN FREE FUSILLI PASTA WITH RED LENTILS AND WHITE CORN

Fusilli, the typical pasta of southern Italy, which derives from an instrument called "fuso" used as an iron from sock. Attending a thread of pasta around a spindle, you get the typical shape.

An organic pasta made with red lentils, and therefore low -calories and rich in proteins, which brings numerous benefits to our body. In addition, an easy to digest pasta, therefore suitable for children during weaning, and which helps to keep the glycemic index under control, therefore suitable for those suffering from diabetes or for pregnant women.

Delicious with a good sauce with cherry tomatoes and grilled vegetables, or with the classic pesto of the Italian tradition.

Gluten free and organic certified pasta.

500 gr bag