SEASONING FOR GARLIC, OIL AND CHILLI PEPPER

The preparation for garlic, oil and chilli is everything you need to prepare a simple and tasty dish of the Neapolitan culinary tradition.
Just pour 3 teaspoons of product in a pan with extra virgin olive oil and fry for a few minutes. Once the pasta is ready, it gets jump in the coupon ready.

Ingredients
Garlic, chilli pepper, salt, parsley, cerfoglio.
Origin EU/non -EU ingredients. The product can contain traces of cereals containing gluten, soy, celery, mustard, seeds of sesame, peanuts, crustaceans, milk derivatives, Sulfits/sulfur dioxide
Store in a cool and dry place

Available format
80 G BERAOP080 bag

Perfect combination
Italiamy recommends using the preparation to bring a timeless classic to the table: spaghetti garlic, oil and chilli pepper. For an extra touch of flavor, add a pair of anchovies in oil to the sauté and let melt slowly.