SEASONING FOR GARLIC, OIL AND CHILLI PEPPER

Founded in Tuscany by a family with deep agricultural roots, this artisanal company combines tradition and quality in the production of organic dry pasta. For three generations, the Bertoli family has directly cultivated its own durum wheat on the pristine hills of Santa Luce, following principles of sustainable agriculture and full traceability of the supply chain. In addition to short-chain organic artisanal pasta, produced with its own durum wheat and carefully processed to enhance its organoleptic qualities and digestibility, the company also produces extra virgin olive oil, organic honey, and pasta seasonings. The production philosophy is based on full traceability, respect for biodiversity, and the valorization of agricultural raw materials, with an integrated offer of authentic products.

The preparation for garlic, oil, and chili is everything you need to prepare a simple and tasty dish of the Neapolitan culinary tradition. Just pour 3 teaspoons of the product into a pan with extra virgin olive oil and fry for a few minutes. Once the pasta is ready, sauté it in the prepared sauce.

Ingredients
Garlic, chili pepper, salt, parsley, chervil. Origin of EU/non-EU ingredients. The product may contain traces of cereals containing gluten, soy, celery, mustard, sesame seeds, peanuts, crustaceans, milk derivatives, sulphites/sulphur dioxide.
Store in a cool and dry place.

Available formats
80 g bag BERAOP080

Perfect pairing
Italiamy recommends using the preparation to bring a timeless classic to the table: spaghetti with garlic, oil, and chili pepper. For an extra touch of flavor, add a few anchovies in oil to the sauté and let them melt slowly.