GENEPY BITTER LIQUEUR WITH ALPINE HERBS

Bordiga is a historic Piedmontese distillery founded in Cuneo in 1888 by Cavalier Pietro Bordiga, a herbalist with extensive knowledge of Alpine botanicals and Eastern spices. For over a century, it has produced liqueurs and spirits using original recipes and artisanal methods passed down through generations. Many of its herbs and botanicals are hand-picked in the Occitan Valleys and processed separately through slow maceration and distillation. Remaining faithful to its roots, Bordiga continues to use its traditional wood-fired still, creating authentic specialities with a deep connection to the Alpine region.
Produced entirely in Cuneo, an area renowned for the quality of its ingredients and its artisanal tradition.
The latest addition to the Bordiga Genepy range stands out for its modern, eye-catching design, created to further enhance the product’s identity and Alpine heritage. Made according to the distillery’s historic recipe, it captures the distinctive aroma of prized genepy herbs gathered in the Alps, offering an elegant and harmonious aromatic profile. Smooth and beautifully balanced on the palate, it reveals herbal and balsamic notes leading to a refined, persistent finish.

Alcohol content: 30%
Serving temperature: 10–14°C

Ingredients
Pure Nebbiolo grape marc

Available size
0.7 L bottle BORGEN070

Perfect match
Italiamy recommends serving it with premium dark chocolate, whose intense flavour enhances the herbal and balsamic notes of the Genepy, creating a delightful balance of aromas and flavours.