PESTO GENOVESE

Dora is heir to ancient peasant traditions, born from the determination of men and women who, over the centuries, have made fertile the hard land of Murgia Altamurana. The fruits of their work, enriched by the experience and passion of the grandmothers, today become genuine products, as good as those of the past.
One of these products is the Genoese pesto, a green sauce that embellishes several dishes of Italian cuisine.

Ingredients
Basil 55%, sunflower oil, water, anacardi, extra virgin olive oil, sugar, cheese Parmesan, potato bows, cheese Pecorino, garlic, pine nuts, GDL E575, acidity corrector: ascorbic acid. May contain traces of: fish, shell fruit, celery.
Once open to keep in the refrigerator and consume within 5 days.

Available format
Vasetto 180 g DDGPGE212

Perfect combination
Italiamy recommends enjoying the Genoese pesto in the most authentic way: with a plate of trofie seasoned with green beans and boiled potatoes, just as tradition wants. To enhance the flavors, just add a sprinkling of Parmesan and a drizzle of extra virgin olive oil.