GENOESE PESTO

Dora is the heir to ancient farming traditions, born from the determination of men and women who, over the centuries, made the harsh land of the Altamura Murgia fertile. The fruits of their labour, enriched by the experience and passion of grandmothers, are transformed today into genuine products, as good as they used to be.
A traditional and fragrant green sauce that enhances a variety of Italian dishes with the unique balance of fresh basil. Genoese Pesto brings the authentic flavour of Liguria to the table, together with the genuineness of an artisanal preparation that combines tradition, freshness and passion.

Ingredients
Basil 55%, sunflower oil, water, cashews, extra virgin olive oil, sugar, Parmesan cheese, potato flakes, Pecorino cheese, garlic, pine nuts, GDL E575, acidity regulator: ascorbic acid. May contain traces of: fish, nuts, celery.
Once opened, keep refrigerated and consume within 5 days.

Available size
180 g jar DDGPGE212

Perfect pairing
Italiamy recommends enjoying Genoese Pesto in the most authentic way: with a plate of trofie pasta dressed with green beans and boiled potatoes, just as tradition dictates. To enhance the flavours, simply add a sprinkling of Parmesan cheese and a drizzle of extra virgin olive oil.