GIALL’ORO VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. EXTRA DRY

Clear and bright, with a pale straw yellow colour enlivened by a fine and persistent perlage. The nose reveals pronounced notes of yellow apple and acacia blossom. On the palate, it is clean and dry, while its freshness lends elegance and structure to the wine.

Denomination: Valdobbiadene Prosecco Superiore DOCG Extra Dry

Grape variety: minimum 85% Glera, maximum 15% other local white grape varieties

Production area: hills of Valdobbiadene, Conegliano, Treviso, Veneto

Training system: double-arched cane training

Harvest: manual harvesting into crates in September

Vinification: white vinification, without skin contact, at a controlled temperature of 16°C

Ageing: secondary fermentation through slow refermentation in large sealed tanks at 14–15°C

Alcohol content: 11.5% - Contains sulphites

Serving temperature: 5–7°C. Uncork the bottle just before serving.

Available sizes
375 ml bottle RUGGIA0375
750 ml bottle RUGGIA075

Perfect pairing
Italiamy recommends enjoying Giall’Oro as an aperitif with a selection of cheeses and Apulian taralli.