GIANDUIA MILK CHOCOLATE BAR

Audere LACIOCCOLATA is an artisan reality rooted in Upper Piedmont. Each of his creations is based on the constant search for authenticity: the work follows artisanal processes that respect tradition and integrate harmoniously with the excellence of the territory. The production philosophy is based on a clear and rigorous rule: use only a few ingredients, the truly essential ones, always natural and selected with the utmost attention.
The Gianduia milk chocolate bar combines the softness of milk chocolate with the creaminess of Piedmontese hazelnuts, creating a sweet and enveloping balance. A timeless classic, designed for those who love the genuine and rich taste of artisanal chocolate.

Ingredients
Raw sugar, hazelnut paste Piedmont PGI 25%, cocoa butter, milk powdered Piedmont (origin of milk: Italy), cocoa mass, emulsifier: lecithin soy, natural vanilla. Made in a factory that uses milk, nuts, peanuts, soy, celery, mustard. Cocoa solids: 26% minimum. GLUTEN FREE.
Store in a cool, dry place (preferably 16-18°C)

Available formats
100 g AUDTGL100 tablet

Perfect pairing
Italiamy recommends tasting a small square of the Gianduia milk chocolate bar with blackberry nectar, capable of enhancing the sweetness and creaminess of the chocolate and enhancing the fruity and aromatic notes of the hazelnut, for a simple and delicious snack.