GIANDUIA MILK CHOCOLATE INGOT WITH WHOLE HAZELNUT

Audere LACIOCCOLATA is an artisan reality rooted in Upper Piedmont. Each of his creations is based on the constant search for authenticity: the work follows artisanal processes that respect tradition and integrate harmoniously with the excellence of the territory. The production philosophy is based on a clear and rigorous rule: use only a few ingredients, the truly essential ones, always natural and selected with the utmost attention.
The Gianduia milk chocolate bar with whole hazelnut combines the creaminess of Gianduia chocolate with the crunchiness of Piedmontese hazelnuts, in a delicious and authentic balance. The packaging is embellished with the work "A greedy boar" by Vittoria V. Crevi, which with its colors and shapes transmits emotions and energy, celebrating the beauty of autism as an explosion of creativity.

Ingredients
Pasta hazelnuts whole IGP Piedmont, raw sugar, cocoa butter, milk powdered Piedmont (origin of milk: Italy), cocoa mass, emulsifier: lecithin soy, natural vanilla. Made in a factory that uses milk, nuts, peanuts, soy, celery, mustard. Cocoa solids: 26% minimum. GLUTEN FREE.
Store in a cool, dry place (preferably 16-18°C)

Available formats
200 g AUDLGN200 bar

Perfect pairing
Italiamy recommends enjoying a small square of the Gianduia milk chocolate bar with whole hazelnut with a cup of hot tea, to enhance the creaminess of the gianduia and create a pleasant contrast with the crunchiness of the hazelnuts, in an enveloping and tasty break.