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Caffarel S.P.A.

GIANDUIA SPREAD WITH 40% PIEDMONT HAZELNUTS PGI

GIANDUIA SPREAD WITH 40% PIEDMONT HAZELNUTS PGI

Regular price €11,90 EUR
Regular price Sale price €11,90 EUR
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For almost two centuries, Caffarel has been a benchmark in the history of chocolate and is recognised as a historic brand of national interest. Its identity is rooted in Italian heritage, tradition and a strong connection with the local area, values that the company preserves and renews every day. Production begins with carefully selected cocoa beans from Ecuador and Ghana, which are transformed through a slow and meticulous process based on extensive expertise and constant control at every stage. What makes Caffarel chocolate unique is its exceptional smoothness, a distinctive quality also reflected in the mastery with which the hazelnuts are processed. A method perfected over time combines careful roasting with precise refining to create a smooth, fragrant paste that blends harmoniously with chocolate.
Gianduia Spread with 40% Piedmont Hazelnuts PGI is an indulgent spread that showcases the full flavour of Piedmont Hazelnuts PGI, present in a generous 40% proportion. Smooth and velvety, it combines the toasted notes of hazelnuts with the sweetness of milk and the aromatic character of cocoa, creating a rich and harmonious flavour. Its creamy texture makes it perfect for spreading and highly versatile in pastry and dessert recipes. A speciality that celebrates one of the most iconic combinations of Piedmontese confectionery tradition.

Ingredients
Piedmont hazelnuts PGI 40%, sugar, low-fat cocoa powder, skimmed milk powder, cocoa butter, anhydrous butter (milk), emulsifier: soya lecithins, almonds. May contain other nuts. GLUTEN-FREE.
Store in a cool, dry and well-ventilated place, away from strong odours and direct sunlight, preferably at a temperature between 16°C and 18°C.

Available size
210 g jar CAFCGC210

Perfect pairing
Italiamy recommends pairing Gianduia Spread with a warm crêpe, sliced pear and a light dusting of cinnamon: the freshness of the fruit and the spicy note enhance the creaminess of the gianduia without overpowering the intense flavour of Piedmont Hazelnuts PGI.

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