GIANDUJA SPREAD WITH 40% PIEDMONT HAZELNUT PGI

For almost two centuries, Caffarel has played a leading role in the history of chocolate and is recognised as an Italian historic brand of national interest. Its identity is rooted in Italian heritage, tradition and a strong connection to the local area—values the company preserves and renews every day. Production begins with carefully selected cocoa beans from Ecuador and Ghana, transformed through a slow and meticulous process supported by extensive expertise and constant control at every stage. Caffarel chocolate is distinguished by its exceptional fineness, also reflected in the skilled processing of hazelnuts: careful roasting and precise refining create a smooth, aromatic paste that blends harmoniously with the chocolate.
The 40% Gianduja Spread celebrates the full flavour of Piedmont Hazelnut PGI, present in a generous proportion of 40%. Smooth and velvety, it combines the roasted notes of hazelnuts with the sweetness of milk and the aromatic richness of cocoa, creating a harmonious and enveloping flavour. Its creamy texture makes it perfect for spreading and particularly versatile in desserts and baking. A speciality showcasing one of the most iconic flavour combinations of Piedmontese tradition.

Ingredients
Piedmont Hazelnut PGI (40%), sugar, reduced-fat cocoa powder, skimmed milk powder, cocoa butter, anhydrous butter (milk), emulsifier: soya lecithins, almonds. May contain other nuts. GLUTEN-FREE.
Store in a cool, dry and well-ventilated place, away from strong odours and direct sunlight, preferably at a temperature between 16°C and 18°C.

Available size
210 g jar CAFCGC210

Perfect pairing
Italiamy recommends serving the Gianduja Spread with a warm crêpe, sliced pear and a light dusting of cinnamon. The freshness of the fruit and the gentle spice enhance the creaminess of the gianduja without overpowering the intense flavour of Piedmont Hazelnut PGI.