2 LEGUMES ORGANIC GIGLI

Food specialties based on Italian biological legumes: 100% Italian gluten-free legume paste. It is obtained from steam cooked legumes and dried at low temperature. Later, the pasta is bronze pierced to guarantee that unmistakable rough surface capable of retaining and enhancing sauces and condiments. Finally, the pasta is subjected to a dual drying and low temperature for a whole night.
Thanks to the production process followed, the pasta has a high yield in cooking, doubling its volume.
It is rich in vegetable proteins and fiber, with low glycemic index, light and digestible.
Cooking time: 2-3 minutes.

Ingredients
Biological Italian chickpea flour decorticated and steamed, flour of biological yellow lentils decorticated and steam cooked. Gluten -free and additives. After opening, keep in a cool and dry place

Available format
120g Legdlg120 bag

Perfect combination
Italiamy suggests seasoning the lilies 2 bio legumes with basil pesto and toasted nuts.