GIGLI SORGO, BLACK BEAN AND BUCKWHEAT

Gluten -free pasta specifically formulated for celiacs. Produced with 100% Italian gluten-free legumes and cereals.
Bronze drew and slowly dried at low temperatures.
The ùnica® pasta is a source of vegetable fiber and proteins: it is therefore a low glycemic index.
Time and cooking method: it is ready in just 5 minutes and is prepared directly in the pan, adding about 250 ml of water for every 60 g of pasta. Thanks to the "risotto" cooking, all precious micronutrients are preserved, avoiding dispersion in the draining water.

Ingredients
White corn, 30% black bean, 15% sorghum, full buckwheat wheat. Gluten -free. After opening, keep in a cool and dry place

Available format
240g Leggeis240 bag

Perfect combination
Italiamy recommends seasoning the Gigli ùnica® with a creamy ricotta and zucchini sauce, for a vegetarian dish simple to prepare, but rich in taste and authenticity. Perfect for those who love delicate flavors of the Italian tradition.