PIEDMONTESE ITALIAN GIGLIO (BASMATI TYPE) RICE

Aromatic rice with a long grain (basmati type). During cooking, it releases fragrance similar to that of freshly baked bread. It is recommended to cook in plenty of water, salted to taste. Ideal to accompany meat, fish and vegetable dishes, for the preparation of oriental dishes and rice salads. Great enjoyed in white with oil or butter and Parmesan.
Cooking time: 8/10 minutes

Ingredients
Giglio Rice 

Available format
1 kg vacuum bag CINGIG1000
Store in a cool and dry place

Perfect combination
Italiamy offers a tasty and balanced single dish: Giglio rice seasoned with extra virgin olive oil, accompanied by stewed beef stew and sautéed vegetables, perfect for completing and coloring the dish. For an extra touch of color, it is recommended to add a pinch of saffron to the rice cooking water.