CIAIS PREMIUM DRY GIN

Bordiga is a historic Piedmontese distillery founded in Cuneo in 1888 by Cavalier Pietro Bordiga, a herbalist with extensive knowledge of Alpine botanicals and Eastern spices. For over a century, it has produced liqueurs and spirits using original recipes and artisanal methods passed down through generations. Many of the herbs and botanicals are gathered by hand in the Occitan Valleys and processed separately through slow maceration and distillation. Remaining true to its roots, Bordiga continues to use its traditional wood-fired still to create authentic specialities deeply connected to the Alpine region.
Produced entirely in Cuneo, an area renowned for the quality of its ingredients and its artisanal heritage, Gin Ciais Premium Dry is part of Bordiga’s Premium Small Batch Gin range. This spirit represents the excellence of Italian craftsmanship. Produced in limited quantities using a traditional wood-fired copper still, it is made from a carefully selected blend of juniper berries and native herbs from the Maritime Alps. The result is a clear, crystal-bright gin with a distinctly balsamic and floral aromatic profile. The nose reveals an intense bouquet of spices, flowers and citrus fruits, while the palate is rounded and well balanced, with freshness and a persistent finish.
Alcohol content: 42%

Ingredients
Alcohol, distillates of berries and spices.
Store in a cool, dry place away from sources of heat and light.

Available size
70 cl bottle BORGDR070

Perfect pairing
Italiamy recommends serving Gin Ciais Premium Dry with neutral tonic water and a twist of lemon peel, accompanied by Bella di Cerignola green olives. A simple yet refined pairing that enhances the gin’s balsamic notes and the savoury character of the olives.