GIUSTINO B. VALDOBBIADENE PROSECCO SUPERIORE DOCG EXTRA DRY – 2024 VINTAGE

Straw yellow in colour, with a fine and persistent mousse. The nose is generous and fruity, revealing aromas of yellow apple, peach and acacia blossom. Harmonious and elegant on the palate, with excellent fullness and persistence. Beautifully balanced and delicate, it offers aromatic notes of remarkable finesse.

Designation: Valdobbiadene Prosecco Superiore DOCG Vintage Extra Dry

Grape varieties: minimum 85% Glera, maximum 15% other local white grape varieties

Production area: the hills of Valdobbiadene and Conegliano, Treviso, Veneto

Training system: double arched cane

Harvest: picked by hand into crates in September

Vinification: white vinification without skin contact, at a controlled temperature of 16°C

Ageing: secondary fermentation takes place in the spring following the harvest, through slow refermentation in large pressurised tanks at 14–15°C, followed by approximately 3 months on the lees

Alcohol content: 11.5% – Contains sulphites

Serving temperature: 5–7°C. Open the bottle immediately before serving.

Available sizes
0.75 L bottle RUGGIU075
1.5 L Magnum in wooden case RUGGIL150

Perfect pairing
Italiamy recommends serving Giustino B. with a selection of raw red prawns, oysters, sea urchins and langoustines.