GLUTEN-FREE AMARETTI

Pane di Anna is an Italian brand born from a passion for craftsmanship and innovation, dedicated to those looking for gluten-free products. The company stands out for the quality of its raw materials and for its attention to special food needs. Each product is designed to offer an authentic, uncompromising tasting experience.
Gluten-free amaretti biscuits reinterpret a great classic of the Italian confectionery tradition through a recipe attentive to the inclusiveness and quality of the ingredients. Characterized by a soft and fragrant consistency at the same time, they release an intense almond scent and a balanced and enveloping taste. Ideal for a sweet break or to accompany coffee and hot drinks, they represent a refined and genuine proposal, designed to satisfy every dietary need without giving up the pleasure of taste.

Ingredients
Sugar, sweet almonds, egg white, bitter almonds, leavening agents: sodium bicarbonate, disodium pyrophosphate; corn starch, rice flour.
Store in a cool, dry place

Available formats
Pack of 150 g PDAAMA150

Perfect pairing
Italiamy recommends amaretti biscuits together with a wrapped cup of dark chocolate, for a simple and delicious combination.